Friday, December 18, 2009

Soya to treat the colon cancer

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The benefits of the soya have been commented in our blog, but also we have warned on his undue consumption. Be as it is, it is undeniable that for certain particular cases, it is possible to extract an extraordinary profit of the soya, and the treatment against the cancer joins this list.

Specifically as regards the colon cancer, since a team of investigators of the Infantile Hospital and the Research center of Oakland in the United States has discovered an interesting characteristic of the soya, which turns to this food an interesting resource to treat the colon cancer.

The protagonist is not the soya in itself, but the SDs (known in English how sphingadienes), molecules lípidas natural whose high levels are associated with a reduction of the effects of the cancer of colon.

(I resided …)

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