The mountain of benefits of the green tea keeps on growing. Now the information comes from Japan, where several studies have added properties to this beneficial infusion, associated with such problems of gravity like the cancer of liver or the pneumonia.
One of them has been the taken one to end by Toru Naganuma of the School of Medicine of the University of Tohoku, who demonstrated that to drink approximately five cups of green tea per day can reduce the risk of several cancers even in 42 %, with information that are applied both to men and to women and to persons with different weight.
From the same university, another group of investigators also studied the properties of the green tea associated with the cancer. Published in the magazine Cancer Cause and Control, the study demonstrated that the consumption of green tea was associated inversely with the risk of developing liver cancer. The study demonstrated that the more green tea was consumed, the minor age the risk of enduring this cancer.
(I resided …)
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