The watermelon is an original fruit of Africa, it is of thick crust and it contains a big water quantity. It is usually consumed both by his exquisite flavor and by his nutritional properties, in addition to acting like a powerful moisturizing one on having been provided with big liquid quantities in his pulp.
There exist more than 50 species of this fruit, but the benefits of the watermelon are very similar in all the cases. Next they explain themselves in detail.
· Antirust: The licopeno (it is the substance that gives the typical pink color to this fruit) provides an action that there prevents the production of free radicals, which it has an effect in chain that hurts at cellular level.
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