Tuesday, March 9, 2010

The fish oil reduces the schizophrenia risks


We already know several of the benefits that bring us the present acids omega 3 in the fish. Now we must add another for the treatment of a mental illness, the schizophrenia.

According to a study realized in Vienna, regular doses of oil of fish it helps to diminish the effects of the schizophrenia between risk patients between 13 and 25 years. This result is based on the hypothesis of which this transtorno develops due to the incapability of the organism to manage appropriately the greasy acids, which harms the cells of the brain.

(I resided …)

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